December 2020 Cookery Corner

Recipe of the Month

Source: Ye Olde Newbury Cook Book 1927, Published in the Interests of the Ladies' Benevolent Society of the Oldtown Parish First Church, Newbury, Mrs. Caroline Randall.

Veal Loaf

Three pounds of clear veal.

Parboil a little, then chop very fine; add six crackers rolled fine, two beaten eggs, butter size of an egg, one tablespoon salt, one teaspoon pepper, one teaspoon sage.

Pour into a bread tin, with small pieces of butter over the top, and bake about one and a half hours.

---Mrs. Richard T. Noyes