January 2022 Cookery Corner

Recipe of the Month

Source: Ye Olde Newbury Cook Book 1927, Published in the Interests of the Ladies' Benevolent Society of the Oldtown Parish First Church, Newbury, Mrs. Caroline Randall.

Mexican Eggs

One can tomatoes, half cup shredded onions, four eggs.

Put a large piece of butter in chafing dish, add onions; cook 15 minutes or until tender, then add can of tomatoes.

Cook until soft; season with salt, pepper, paprika, mustard and celery salt.

Add the beaten egg, cooking a few minutes more.

Thicken with a little cornstarch if necessary.

Serve on crackers.

---Mrs. O. W. Folsom