June 2021 Cookery Corner

Recipe of the Month

Source: Ye Olde Newbury Cook Book 1927, Published in the Interests of the Ladies' Benevolent Society of the Oldtown Parish First Church, Newbury, Mrs. Caroline Randall.

Escalloped Halibut

In the bottom of a baking dish put a a layer of cracker crumbs, then a layer of cold boiled halibut, a little salt, pepper, butter and milk.

Continue so until the dish is full, pouring milk on the last thing before putting in the oven.

Bake three fourths of an hour.

---Mrs. Edmund G. Plummer